This is a GO TO lunch or dinner in our house. So good and easy for weightloss! Who says you can’t have your pizza and eat it too!
Watch me make it HERE !!
This is a GO TO lunch or dinner in our house. So good and easy for weightloss! Who says you can’t have your pizza and eat it too!
Watch me make it HERE !!
1/2 of a spaghetti squash, cooked
1 egg
1 tsp garlic powder (or 1-2 garlic cloves, minced)
1 pinch of salt
Black pepper to taste
1/4 C marinara sauce (optional)
1/2 C shredded cheese
salt to taste
toppings of your choice (I love grilled chicken, red onion, pickled jalapeños)
To make the crust:
1. Poke your whole spaghetti squash with a fork all around, microwave for 2-3 min to soften. Cut squash in half long way, scoop out seeds, return to microwave and cook for 4-6 minutes until soft.
2. Scrape squash and give it a rough chop.
3. In a mixing bow, beat one egg, add seasonings, squash and mix.
4. Transfer wet mixture to a lined pizza pan (parchment/foil). Spray with oil of choice. Press crust into the shape of the pan making it as a thin as possible.
5. Bake at 400 for 15-20 min.
6. Prepare “toppings” while crust is baking. (Chicken, pepperoni, turkey, jalapeños, veggies)
To finish pizza:
1.Remove baked crust from oven and top with sauce of your choice. You can use traditional marinara sauce or even a favorite salad dressing!
As a homeschooling mama of 3 and a lover of fitness, food and authentic femininity; it’s my passion to share with the world how happy one can be living a healthy lifestyle centered on Christ, simplicity, and healthy eating habits.
As a homeschooling mama of 3 and a lover of fitness, food and authentic femininity; it’s my passion to share with the world how happy one can be living a healthy lifestyle centered on Christ, simplicity, and healthy eating habits.
As a homeschooling mama of 3 and a lover of fitness, food and authentic femininity; it’s my passion to share with the world how happy one can be living a healthy lifestyle centered on Christ, simplicity, and healthy eating habits.
