PLEASE don’t eat store bought microwave popcorn when making it yourself is just as fast, WAY healthier, and tastes absolutely delicious! Hubby and I make this for movie nights once a week…and the kiddos DEVOUR the maple corn version for afternoon snacks. Yes I said maple corn…PERFECT for a Fall treat!
The ONLY popper fit for the task is the Nordic Ware Microwave Popcorn Popper. Worth every penny. Snag it today and get popping!
1/4 – 1/3 cup organic or non-GMO popcorn kernels
2 tsp oil (our FAVE is Avocado oil…makes it taste buttery & sweet!)
Himalayan pink salt
Optional Maple Corn Version: drizzle of pure maple syrup
1. Add popcorn, oil, and sprinkle of salt to the bottom of the popcorn maker. If making the maple corn version (HIGHLY recommended!) then drizzle about 1-2 tsp of the maple syrup on top of popcorn.
2. Swirl around to mix.
3. Put lid on popper, place in microwave, and pop for 2 1/2 to 3 minutes or until the popping slows to 1-2 seconds between pops. Be extra careful with the maple version as the sugar will scorch if cooked too long.
4. Remove from microwave, add more salt if needed and enjoy with the most indulgent and best tasting healthy sodas there is…one of THESE!
As a homeschooling mama of 3 and a lover of fitness, food and authentic femininity; it’s my passion to share with the world how happy one can be living a healthy lifestyle centered on Christ, simplicity, and healthy eating habits.
As a homeschooling mama of 3 and a lover of fitness, food and authentic femininity; it’s my passion to share with the world how happy one can be living a healthy lifestyle centered on Christ, simplicity, and healthy eating habits.
As a homeschooling mama of 3 and a lover of fitness, food and authentic femininity; it’s my passion to share with the world how happy one can be living a healthy lifestyle centered on Christ, simplicity, and healthy eating habits.
